Easter Brunch Menu

Sample Menus

Dinner menus rotate every seven days. The menus below are samples and are not guaranteed to be served while you are here.

Sweet Potato And Maple Soup

Garnished With Crisp Sweet Potato Chips

Chef’s Garden Vegetable Salad

Served With Your Choice Of Selected Dressings (Ranch, Blue Cheese, Caesar, Ginger-Grapefruit, Thousand Island, Balsamic, Sundried Tomato, French, Raspberry Vinaigrette, Classic Italian, Oil and Vinegar)

Smoked Salmon Bruschetta

Served On Sundried Tomato Baguette With Dilled Cream Cheese Resting On A Bed Of Crisp Field Greens Splashed With Lemon Vinaigrette

Seared Medallions Of Beef

Marinated With Red Wine And Rosemary Cooked To Medium Rare And Pooled With A Green Peppercorn Jus

Breast Of Chicken Supreme

Accompanied With Roast Red Pepper Coulis And Shaved Asiago Cheese

Grilled Fillet of Swordfish

Pooled With A Caramelized Lime-Balsamic Beurre

Rigatoni Primavera

Rigatoni Pasta Tossed In Extra Virgin Olive Oil With Sauteed Mushrooms, Zucchini, Grape Tomatoes And Garlic Finished With Slivered Scallions And Parmagiano Reggiano


Choose From Our Selection Of Decadent Desserts Prepared By our Pastry Chef In Our Very Own Bakeshop!!

Individual Apple Pecan Pie

Served Warm With Decadent English Toffee Ice Cream

Summer Berry Pavlova
Ice Cream And Sherbet Selections
Diabetic Dessert Selections
Fresh Fruit Cocktail


Sample Children’s Menu

To Start – Your Choice of…

Soup du Jour
Veggie Stix

With Ranch Dip

Garden Vegetable Salad

Served With Your Choice of Dressing

Cheddar Cubes

and Crackers


Your Entree

Classic Grilled Cheese Sandwich

With Tomato Sauce


Your Dessert

Ice Cream and Sherbet Selections
Chocolate Or Caramel Sundae
Apple Fritters

a la mode


Your Drink

Chocolate Milk